from W. W. Norton & Company
Price: $21.00
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Cooking by Ingredient |
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QPC / Books / Subjects / Cooking, Food & Wine / Cooking by Ingredient |
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All About Braising: The Art of Uncomplicated Cooking from W. W. Norton & Company Price: $21.00 |
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Ben & Jerry's Homemade Ice Cream & Dessert Book from Workman Publishing Price: $8.96 Customer Review:  This is a terrific book, and it solved my perpetual problem of what to give people I know well enough to go to their wedding but not well enough to drop $800 on a wedding present. The recipes in this book make great ice cream. Toss in a decent ice cream maker, and you have a present that no one else... |
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker from Harvard Common Press Price: $15.95 Customer Review: I used to use my rice cooker several times a week. With this cook book and my new fuzzy logic rice cooker, I use it several times a day. It will appeal to cooks of all levels. For cooks experienced with rice and whole grains, the most important part of the book will probably be recipes for the... |
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish from Regnery Publishing Price: $15.36 Customer Review:  I love this book! Except for the occasional foul language. This book caught my eye because I recently took up hunting again after hitting a deer with my Kia when driving to the supermarket to buy vegetarian food at the nattering of my now-ex-girlfriend. The irony seemed too much so, I elected to... |
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Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing from Wiley Price: $95.00 Customer Review: Working as a dairy technician in a medium sized ice-cream-factory, I needed something to expand my knowledge on the subject. That's why I bought this book. And I was amazed: Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing really met my expectations and did a lot more.... |
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Fantastic Food With Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories from M. Evans and Company Price: $14.93 Customer Review: I came on line to order this amazing book for my friend on the South Beach Diet and was so suprised to see someone question it's accuracy because I am a Weight Watcher (points are in the book), and hate labels that lie! First of all in my copy, that I got a couple weeks back, the first recipe -... |
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Sauces : Classical and Contemporary Sauce Making from John Wiley & Sons Price: $29.67 Customer Review: If you are looking for a recipie book to throw over something when you get home from work-pass this book up; It will overwhelm and confuse you. If you truly want to learn how sauce is made-this is it! Starting with stocks and moving through the basics of about every sort of classical sauce,... |
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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker from Stewart, Tabori and Chang Price: $11.53 |
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Go Fish : Fresh Ideas for American Seafood from John Wiley & Sons Price: $23.07 |
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Classic Pasta Cookbook from Dk Pub (T) Customer Review: If you like pasta this book is a must have. I am Italian, and learned to cook because I appreciate good food, and I like to eat! Eating is essential to life, why not eat the best foods, you only live once! I learned from watching my mother and grandmother cook and I can tell you the recipes in this... |
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Cheese Primer from Workman Publishing Price: $11.53 Customer Review: I worked as a cheesemonger for five years, have shopped at Mr. Jenkins counter at Fairway in NYC, and have attended American Cheese Society conferences where he has spoken. When I've heard him speak, he has always admitted that there is incorrect and out of date information in this book - it was... |
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Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat from HarperCollins Price: $19.77 |
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Spice : The History of a Temptation from Knopf Price: $16.98 |
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Covered in Honey : Tha Amazing Flavors of Varietal Honey from Rodale Books Price: $13.57 Customer Review: Enhanced with fifty wonderful illustrations, Covered In Honey: The Amazing Flavors Of Varietal Honey features chapters on Baking with Honey; Breads and Savory Baking; Appetizers and Salads; Entrees, Marinades, and Sauces; Candy, Sweets, and Grown-Up Kid's Stuff; and Deserts. Chef Mani Niall reveals... |
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Nobu: The Cookbook from Kodansha International (JPN) Price: $24.42 Customer Review: This cookbook is full of amazing recipes and pictures (I love cookbooks with pictures, you can see what it is supposed to look like and work based on that!) Anyway, I had the privelege to visit the restaurant in NYC twice through a relative of mine, and was pleased to realize that some of the... |
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker from Ten Speed Press Price: $14.93 Customer Review: If you're unsure about your commitment to sausage making, don't let your uncertainty dissuade you from buying this book. While his sausage recipes are indeed excellent (I've made a few of them), a large portion of the book provides recipes for using sausage in recipes. And those recipes are very... |
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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook from Krause Publications Price: $9.85 Customer Review: My wife bought this book after I ,finally, brought home my first deer. We had venison roast ("Bag-o-Buck") for Thanksgiving that year. My son, who doesn't like anything that isn't from McDonalds, decided after that meal that he actually likes venison (darn it, that's less for me!) |
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The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More from Morrow Cookbooks Price: $10.88 Customer Review: An ice-cream maker is an excellent tool to have in your kitchen. You can make such weird ice cream as black pepper vanilla ice cream, peach frozen yogurt, or even spinach sorbet. However, as neat as these choices sound and as entertaining they may be, "weird" just doesn't do for ice cream if the ice... |
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market from Quirk Books Price: $10.17 Customer Review: I generally expect to find one or more deficiencies in small guides like this volume from Aliza Green, so I was not surprised to find some. I was pleasantly surprised to find that the book also covered a lot more ground than I expected. The first positive aspect of the book is the title, 'Field... |
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The World Encyclopedia of Cheese: A Guide to the World's Cheese With a Feast of International Dishes from Lorenz Books Price: $23.10 Customer Review: I love cheese and I have always been curious to try new varieties, but I have never had the necessary information about the manufacturing process, different types, etc. to thoroughly enjoy and understand what I was eating. So I was very pleased with this very good book about the cheeses of the... |
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The Complete Book of Pasta and Noodles from Clarkson Potter Price: $13.57 Customer Review: Do you love all kinds of pasta: Italian, Asian, spatzle, salads, soups, gnocchi and more? Do you find yourself in a rut? Do you want some truly wonderful dishes? This is the cookbook for you! Everything I've tried- from the pumpkin ravioli, lasagne, home-made (food processor pasta), to the asian... |
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Home Cheese Making: Recipes for 75 Homemade Cheeses from Storey Books Price: $11.53 Customer Review:  Now that I can finally make a decent cheese I'm amazed at how the instructions are confusing and at times missing necessary information. (E.g. how much mold to add to the milk). I feel like my lack of early success due to relying on this book almost put me off from cheesemaking altogether. She never... |
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The Whole Beast: Nose to Tail Eating from Ecco Price: $13.57 Customer Review: Even if I never cook a single recipe from this book, I will treasure it for Fergus Henderson's voice. "Find the happiest tomatoes you can." The writing is charming, and most encouraging for those of us who love to eat the odd bits but never cook them. And not only the odd bits -- many of the recipes... |
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The All American Cheese and Wine Book from Stewart, Tabori and Chang Price: $23.62 Customer Review: This is an odd but appealing collection of a wine overview, 50 cheesemakers and winemakers, and 55 recipes. Although I like wine, I've never gotten much further than "I know when I like it." Among its other virtues, The All American Cheese and Wine Book has an excellent section with advice about... |
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The Book of Garnishes from HP Books Price: $9.00 Customer Review: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes. This installment, the Book of Garnishes, starts... |
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