Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

A Must Have for the Thai food lover:

Having lived in Thailand, I was very impressed with the beauty of this book. My daughter is a gourmet cook, so I bought a copy for her. But after looking at all the recipes, I knew I had to have a copy for myself. This is the only "coffee-table book" I've ever had that lives in the kitchen! (Except when someone has borrowed it to look up a special recipe.) I've not found a Thai cookery book that is even close to this one. I heartily recommend it to both the new and the experienced cook. And it is the ideal... more info

Great book, but there's still one better:

This is definitely a great book to have, both because of the recipes and the beautiful pictures, but the best Thai food I've ever made is from True Thai by Victor Sodsook. However, this book doesn't have any pictures and is for people who like it spicy. It does go into more detail about Thai cooking tips but has less about the culture of Thailand. Both are great to have and I use them both often.

Awesome Thai cookbook:

This book is great. The first dish I made (Ginger Chicken - p133) was simple to prepare, and tasted wonderful, with those subtle, yet distinctive Thai flavours that I have come to adore.

The only drawback is its physical size - unless you have a Heap of kitchen bench space, the book will need to be placed a good distance away to avoid the inevitable splatters...

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